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Safety in Meat Preparation

Safety in Meat Preparation Guidance for Butchers - HS(G)

Paperback (31 Dec 1995)

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Book information

ISBN: 9780717607815
Publisher: HSE
Imprint: HSE
Pub date:
DEWEY: 363.1929
DEWEY edition: 21
Number of pages: 28
Weight: -1g

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