Publisher's Synopsis
Are you tired of buying food without knowing where it came from or what's in it? Do you feel disconnected from the origins of your meals and the nourishing power of food? If so, "Sacred Nourishment" by Daniel Quesada, executive chef at Imiloa Institute, is the book for you.In "Sacred Nourishment," Chef Daniel shares his passion for simple, nutritious meals inspired by the earth and our ancestors. He reflects on our collective journey through food and how we have lost touch with the origins of our meals. But there's hope. Chef Quesada has seen guests at Imiloa Institute become curious about their food and desire the education and support to create new habits.This book is a tool for you and a message to your community and family that you can prepare simple, nutritious meals just like our ancestors did. Chef Quesada's path has led him to plant-based gastronomy, which has challenged him and awakened his creativity. He shares his personal connection to the importance of food as a means to take care of life and inspire people to connect with their food and themselves.Let Chef Quesada guide you on a journey back to the basics of cooking and the beauty of simple, nutritious meals. "Sacred Nourishment" is the perfect book for anyone looking to nourish their body and soul.
