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Sabor Flavours from a Spanish Kitchen

Hardback (06 Jul 2017)

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Publisher's Synopsis

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.

In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.

The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

About the Publisher

Fig Tree

Fig Tree was set up in 2005 and its aim is to publish a list of well written, entertaining, and distinct books. The list is mostly fiction but also publishes history, biography, memoir, and tongue in cheek or off kilter how-to. Bestselling and award winning authors include: Marina Lewycka, Zoe Heller, India Knight, Anita Brookner, Patrick Neate, Martin Gayford, Alex Kapranos, Miranda Carter, Penelope Lively, Rachel Johnson, Kathryn Stockett and Julie Kavanagh

Book information

ISBN: 9780241286531
Publisher: Penguin Books Ltd
Imprint: Fig Tree
Pub date:
DEWEY: 641.5946
DEWEY edition: 23
Language: English
Number of pages: 303
Weight: 1074g
Height: 198mm
Width: 254mm
Spine width: 31mm