Paperback (26 May 2020)
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The course on poultry production seeks to provide you with knowledge on essential building and equipment, incubation of eggs, hatchery management, principles for successful production, breeds and breeding, brooding of chicks and management techniques, how to rear chicks, table egg and meat production, processing and marketing, and products, health management practices, diseases and parasites, and economic implication of these diseases.
| ISBN: | 9798623675835 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 26 May 2020 |
| Language: | English |
| Number of pages: | 142 |
| Weight: | 218g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 8mm |
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