Publisher's Synopsis
Shrimp, any of the around 2,000 types of the suborder Nathanial (request Decapods of the class Crustacean). Direct relations incorporate crabs, crawfish, and lobsters. Shrimp are portrayed by a cloudy body smoothed from one side to another and an adaptable midsection ending in a fanlike tail. The members are altered for swimming, and the receiving wires are long and whip like. Shrimp happen in all seas-in shallow and profound water-and in freshwater lakes and streams. Numerous species are financially significant as food. Shrimp range long from a couple of millimeters to in excess of 20 cm (around 8 inches); normal size is around 4 to 8 cm (1.5 to 3 inches). Bigger people are regularly called prawns. Shrimp swim in reverse by quickly flexing the midsection and tail. Their food comprises generally of little plants and creatures, albeit some shrimp feed on flesh. The female shrimp may lie from 1,500 to 14,000 eggs, which are joined to the swimming legs. The swimming hatchlings go through five formative stages prior to becoming adolescents.
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