Revised edition
Hardback (19 Nov 2015)
Not available for sale
Includes delivery to the United States
Out of stock
This expanded version of the 2011 title features more than 20 new recipes-such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, and roasted swordfish with Ligurian herb sauce-along with new illustrations and photography.
| ISBN: | 9781616289638 |
| Publisher: | Weldon Owen |
| Imprint: | Weldon Owen |
| Pub date: | 19 Nov 2015 |
| Edition: | Revised edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 1142g |
| Height: | 205mm |
| Width: | 264mm |
| Spine width: | 25mm |
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Paperback
Published 22 Jun 2023
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