Russian, Polish & German Cooking

Russian, Polish & German Cooking The Very Best of Eastern European Cuisine, With More Than 185 Delicious Recipes Shown in 750 Photographs

Hardback (06 Sep 2017)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Other formats/editions

Publisher's Synopsis

From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.

Book information

ISBN: 9781844774548
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5947
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1632g
Height: 241mm
Width: 305mm
Spine width: 29mm