Publisher's Synopsis
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Russian, Polish & German Cooking The Very Best of Eastern European Cuisine, With More Than 185 Delicious Recipes Shown in 750 Photographs
Hardback (06 Sep 2017)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781844774548 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 06 Sep 2017 |
| DEWEY: | 641.5947 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1632g |
| Height: | 241mm |
| Width: | 305mm |
| Spine width: | 29mm |
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