Publisher's Synopsis
Everything you need for a flawless grand opening Step–by–step guidance — from food to finances Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Don't worry! Running a Restaurant For Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come. The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear–out cheat sheet Top ten lists A dash of humor and fun Discover how to: Write a winning business plan Pick the perfect location Secure financing Develop a delicious menu Ensure food safety and cleanliness Find out what customers want
