Rufus Estes' Good Things to Eat

Rufus Estes' Good Things to Eat The First Cookbook by an African-American Chef

Dover Edition

Paperback (25 Feb 2005)

Save $1.20

  • RRP $12.84
  • $11.64
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Publisher's Synopsis

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.

Book information

ISBN: 9780486437644
Publisher: Dover Publications Inc.
Imprint: Dover Publications
Pub date:
Edition: Dover Edition
DEWEY: 641.5973
DEWEY edition: 22
Language: English
Number of pages: 144
Weight: 202g
Height: 139mm
Width: 214mm
Spine width: 16mm