Publisher's Synopsis
This cookbook offers recipes for wholefoods, using nutritious pulses and grains as the basis. There are recipes for starters, soups, salads, sides, mains, and baking and sweet things.
Ross Dobson's Wholefood Kitchen Delicious Recipes With Beans, Lentils, Grains and Other Natural Foods
Hardback (09 Sep 2010)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781849750349 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 09 Sep 2010 |
| DEWEY: | 641.5637 |
| DEWEY edition: | 22 |
| Number of pages: | 160 |
| Weight: | 1000g |
| Height: | 254mm |
| Width: | 216mm |
| Spine width: | 23mm |
