Paperback (04 Nov 2013)
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Rosemary Shrager shows in photographic detail exactly how to create over 20 key dishes, from aromatic soups to sweet soufflés and roast chicken to risotto, guiding you every step of the way. She also includes more than 200 classic, tried-and-testd recipes.
| ISBN: | 9780600628453 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 04 Nov 2013 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 288 |
| Weight: | 846g |
| Height: | 249mm |
| Width: | 192mm |
| Spine width: | 19mm |
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Hardback
Published 09 Nov 2023
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