Publisher's Synopsis
Discover seven gourmet recipes highlighting the unique and incomparable flavors of Roquefort. From aperitifs to desserts, including main dishes and side dishes, this book offers recipes that are easy to make and accessible to everyone. Let yourself be tempted by Roquefort gougères, a pear, walnut and Roquefort salad, duck breast with Roquefort, potato gratin with Roquefort, pears poached in red wine and Roquefort, and even ice cream with Roquefort. Roquefort and cashew nuts. This book is a true taste journey that will delight lovers of cheese and gastronomy. So don't hesitate any longer and let yourself be tempted by these delicious recipes!
