Paperback (15 Dec 1993)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
| ISBN: | 9781853391385 |
| Publisher: | Practical Action Publishing |
| Imprint: | Intermediate Technology Publications |
| Pub date: | 15 Dec 1993 |
| DEWEY: | 664.8051 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 54 |
| Weight: | 188g |
| Height: | 244mm |
| Width: | 179mm |
| Spine width: | 5mm |
$3.62off
Paperback
Published 05 Mar 2013
Save $3.62
$28.18off
Paperback
Published 01 Oct 2002
Save $28.18
