Paperback (31 Mar 2024)
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Room service is a hotel amenity for ordering food and drink to guest rooms. This book is a comprehensive text for managing and improving the quality of room service in the hospitality industry. It provides practical tips and strategies for creating efficient room service operations that meet and exceed guest expectations. Whether you're a hotel manager or a food service professional, this book is an essential resource for optimizing your room service operations.
| ISBN: | 9781774697368 |
| Publisher: | Toronto Academic Press |
| Imprint: | Toronto Academic Press |
| Pub date: | 31 Mar 2024 |
| Language: | English |
| Number of pages: | 249 |
| Weight: | 272g |
| Height: | 254mm |
| Width: | 203mm |
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