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Role of Lipolysis in the Biogenesis of Cheese Flavour

Role of Lipolysis in the Biogenesis of Cheese Flavour - End of Project Report 2004

Paperback (01 Jan 2005)

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Book information

ISBN: 9781841704173
Publisher: Moorepark Food Research Centre
Imprint: Moorepark Food Research Centre
Pub date:
DEWEY: 637
DEWEY edition: 23
Language: English
Number of pages: 23