Publisher's Synopsis
Discusses techniques for creating thirty original cakes, with instructions for moulding icing, stenciling, coloring, stippling and highlighting, ranging from simple to complex.
Robinson & Schofield : Icing on the Cake (Hbk)
1st American Edition
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780525247470 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Edition: | 1st American Edition |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
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