Publisher's Synopsis
Nothing beats a Sunday roast, but why save all the fun for Sunday? You can roast your ingredients, and enjoy all those magnificent flavours that develop in the process, any day of the week. This fabulous new title rounds up all the roasts, from flavour-packed chicken, tender lamb, fortifying beef, and gamey venison to sumptuous and healthy vegetables. Roasting is a healthy, heartening and deliciously easy way to cook your food today.
