Publisher's Synopsis
All four episodes of the seasonal cookery series presented by Hugh Fearnley-Whittingstall. As the nights draw in, Hugh returns to River Cottage to harvest the best that winter has to offer, drawing warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes. The sea and the hedgerows also add variety and colour to the River Cottage menu, with squid, mullet and crab, horseradish, mustard and sloes taking their place in the winter larder.
