Hardback (10 Apr 2011)
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From classic dishes such as saffron risotto and risotto with red wine to interesting regional specialities such as caper risotto with grilled tuna and salmoriglio sauce from Siciliy, Maxine Clark's 'Risotto' gives you recipes for risotto with vegetables, meat, poultry, fish and seafood.
| ISBN: | 9781849750974 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 10 Apr 2011 |
| DEWEY: | 641.63180945 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 143 |
| Weight: | 700g |
| Height: | 240mm |
| Width: | 196mm |
| Spine width: | 21mm |
$237.31off
Signed by the Author
Hardback
Published 04 Apr 2019
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