Publisher's Synopsis
Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol.
Hardback (23 Mar 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol.
ISBN: | 9780304351817 |
Publisher: | Cassell Illustrated |
Imprint: | Cassell Illustrated |
Pub date: | 23 Mar 1999 |
DEWEY: | 641.6318 |
Language: | English |
Number of pages: | 160 |
Weight: | 750g |
Height: | 264mm |
Width: | 200mm |
Spine width: | 17mm |