Risk Assessment of Food Allergens - Part 5: Review and Establish Threshold Levels for Specific Tree Nuts (Brazil Nut, Macadamia Nut or Queensland Nut, Pine Nut), Soy, Celery, Lupin, Mustard, Buckwheat and Oats)

Risk Assessment of Food Allergens - Part 5: Review and Establish Threshold Levels for Specific Tree Nuts (Brazil Nut, Macadamia Nut or Queensland Nut, Pine Nut), Soy, Celery, Lupin, Mustard, Buckwheat and Oats) Meeting Report

Paperback (31 May 2024)

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Publisher's Synopsis

This report provides an overview of available data, recommended reference doses (RfDs), and the reasons for not deriving an RfD for specific food allergens. It also presents details of the available data and discussions of the Expert Committee.

Book information

ISBN: 9789251382837
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
Language: English
Number of pages: 48
Weight: -1g
Height: 297mm
Width: 210mm