Publisher's Synopsis
This introduction to the pleasures of seafood cuisine shows how to select, prepare and present a range of exquisite recipes using shellfish, mussels, lobster, crab and other exotic forms of marine life.
Rick Stein Cooks Seafood - TV Cooks
Hardback (07 Sep 1998)
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Includes delivery to the United States
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Book information
| ISBN: | 9780563384533 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 07 Sep 1998 |
| DEWEY: | 641.6.92 |
| DEWEY edition: | 21 |
| Number of pages: | 62 |
| Weight: | -1g |
| Height: | 220mm |
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