Publisher's Synopsis
Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food.
Rick Bayless's Mexican Kitchen Capturing the Vibrant Flavors of a World-Class Cuisine
Book (28 Oct 1996)
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Book information
| ISBN: | 9780684800066 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 28 Oct 1996 |
| DEWEY: | 641.5972 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 448 |
| Weight: | 1051g |
| Height: | 243mm |
| Width: | 195mm |
| Spine width: | 39mm |
