1st Edition
Book (01 Jan 1991)
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Defines and describes the many new rices available in supermarkets, explores the history, growing, and processing of rice, and offers more than 160 recipes that use rice with or in soups, salads, fruit, herbs, poultry, meat, and fish.
| ISBN: | 9780805013719 |
| Publisher: | H. Holt and Co. |
| Imprint: | H. Holt and Co. |
| Pub date: | 01 Jan 1991 |
| Edition: | 1st Edition |
| DEWEY: | 641.6318 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 671g |
| Height: | 243mm |
| Width: | 198mm |
| Spine width: | 26mm |
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