Hardback (08 Sep 1993)
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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
| ISBN: | 9780824788872 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 08 Sep 1993 |
| DEWEY: | 664.725 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 470 |
| Weight: | 839g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 31mm |
