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Rice, Rice, Baby!

Rice, Rice, Baby! Recipes and Delicacies for Every Occasion

Hardback (20 Feb 2025)

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Publisher's Synopsis

Rice is not just a side dish; it often takes center stage, offering different culinary experiences depending on the type of rice used. It can be sticky, creamy, airy, crunchy, nutty, fragrant, or gooey, and it uniquely absorbs the flavors of spices and broths when cooked. Not surprisingly, each culture has its own creative approach to making rice a regional or national specialty. Rice, Rice, Baby! dives deep into kitchens around the globe to bring you some 100 athome recipes, from risottos to paellas to bowls and more. From basmati to jasmine, brown to gooey, round-grain shari to black, arborio to red, and carnaroli to japonica and bomba. This book also offers insights into the harvesting of rice, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!

Book information

ISBN: 9783967041668
Publisher: Gestalten
Imprint: Gestalten
Pub date:
Language: English
Number of pages: 256
Weight: 982g
Height: 188mm
Width: 249mm
Spine width: 29mm