Hardback (24 Mar 2016)
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Part travel guide, part cultural celebration, this book invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Goulding navigates the intersection between food, history, and culture, sharing the colours, textures, tastes, and cultural DNA that this extraordinary cuisine has to offer.
| ISBN: | 9781743791301 |
| Publisher: | Hardie Grant |
| Imprint: | Hardie Grant |
| Pub date: | 24 Mar 2016 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 23 |
| Number of pages: | xv, 327 |
| Weight: | 1002g |
| Height: | 178mm |
| Width: | 205mm |
| Spine width: | 39mm |
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