Rheological and Other Techniques and Methods Used in the Characterisation of Food Systems - Review
Paperback (01 Jan 2007)
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Book information
| ISBN: | 9780905942995 |
| Publisher: | Campden & Chorleywood Food Research Association |
| Imprint: | Campden & Chorleywood Food Research Association |
| Pub date: | 01 Jan 2007 |
| DEWEY: | 664.07 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 88 |
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