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Revolutionizing the Sciences European Knowledge in Transition, 1500-1700

Third edition

Paperback (26 Sep 2019)

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Publisher's Synopsis

This thoroughly revised third edition of an award-winning book offers a keen insight into how the Scientific Revolution happened and why. Covering central scientific figures, including Copernicus, Kepler, Galileo, Newton, and Bacon, this new edition features:

 Greater treatment of alchemy and associated craft activities to reflect trends in current scholarship
 Extended material on Francis Bacon
 A new historiographical essay

Reflecting on the origins of scientific practice in early modern Europe, Peter Dear traces the revolution in thought that changed the natural world from something to be contemplated into something to be used.

Concise and readable, this book is ideal for students who are studying the Scientific Revolution and its impact on the early modern world. The first edition was the winner of the Watson Davis and Helen Miles Davis Prize of the History of Science Society.

About the Publisher

Princeton University Press

We seek to publish the innovative works of the greatest minds in academia, from the most respected senior scholar to the extraordinarily promising graduate student, in each of the disciplines in which we publish. The Press consciously acquires a collection of titles--a coherent "list" of books--in each discipline, providing focus, continuity, and a basis for the development of future publications.

Book information

ISBN: 9780691194349
Publisher: Princeton University Press
Imprint: Princeton University Press
Pub date:
Edition: Third edition
Language: English
Number of pages: 232
Weight: 363g
Height: 235mm
Width: 156mm
Spine width: 13mm