Retail Marketing of Meats

Retail Marketing of Meats Agencies of Distribution, Methods of Merchandising, and Operating Expenses and Profits (Classic Reprint)

Hardback (12 Sep 2018)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Excerpt from Retail Marketing of Meats: Agencies of Distribution, Methods of Merchandising, and Operating Expenses and Profits

There are two greatly differing systems through which dressed meat passes from producer to retailer for sale to consumer. The system of greatest economic importance is the centralized packing plant with its subordinate agencies. Of secondary importance is the system of. Local slaughter of livestock.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781396183089
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 92
Weight: 281g
Height: 229mm
Width: 152mm
Spine width: 6mm