1st Edition 2019
Paperback (11 Dec 2019)
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This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
| ISBN: | 9783030364441 |
| Publisher: | Springer International Publishing |
| Imprint: | Springer |
| Pub date: | 11 Dec 2019 |
| Edition: | 1st Edition 2019 |
| Language: | English |
| Number of pages: | 47 |
| Weight: | 95g |
| Height: | 235mm |
| Width: | 155mm |
| Spine width: | 3mm |
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