Renaissance Guide to Wine & Food Pairing

Renaissance Guide to Wine & Food Pairing

Book (01 Jan 2003)

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Publisher's Synopsis

Highlighted by essays, advice, and commentary from acclaimed chefs, this connoisseur's guide to wine offers practical tips on what wines should accompany which foods, covering every course from appetizer to desserts, from simple meals to exotic dishes from around the world. Original.

Book information

ISBN: 9781592571147
Publisher: Alpha
Imprint: Alpha
Pub date:
DEWEY: 641.22
DEWEY edition: 22
Language: English
Number of pages: 366
Weight: 408g
Height: 226mm
Width: 149mm
Spine width: 22mm