Publisher's Synopsis
Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook!
Regional Indian Cooking celebrates the cooking styles and regional specialties of the five principal regions in India-North, South, East, West and Central-each with a distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. Each of the 120 recipes is presented in simple steps with helpful suggestions for tasty meat or vegetarian menus serving up to eight.
Authentic Indian recipes include:
- Spiced Spinach (North)
- Chicken Biriyani (South)
- Shrimp Balchao (West)
- Homestyle Meat Broth (Central)
- Mango and Pistachio Ice Cream (East)
