Paperback (30 Apr 2014)
Not available for sale
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9781908991287 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 30 Apr 2014 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 640 |
| Weight: | 1802g |
| Height: | 214mm |
| Width: | 175mm |
| Spine width: | 51mm |
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