Publisher's Synopsis
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
Recipes from the Old Mill Baking With Whole Grains
Spiral / Comb Bound (01 Nov 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781561484676 |
| Publisher: | Good Books |
| Imprint: | Good Books |
| Pub date: | 01 Nov 1995 |
| Language: | English |
| Number of pages: | 252 |
| Weight: | 408g |
| Height: | 228mm |
| Width: | 192mm |
| Spine width: | 18mm |
