Publisher's Synopsis
A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse.
Book (01 Jan 1989)
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A guide to French country cooking presents dishes, including tomato tartlets with oregano, salmon with dill, cheese brioche, and mint chocolate mousse.
ISBN: | 9780671679668 |
Publisher: | Simon and Schuster |
Imprint: | Simon and Schuster |
Pub date: | 01 Jan 1989 |
DEWEY: | 641.657 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 160 |
Weight: | 771g |
Height: | 260mm |
Width: | 209mm |
Spine width: | 12mm |