Hardback (31 Aug 2012)
Not available for sale
India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9781903141991 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Aug 2012 |
| DEWEY: | 641.59492 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 160 |
| Weight: | 500g |
| Height: | 222mm |
| Width: | 141mm |
| Spine width: | 20mm |
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