Recipes for Diabetics

Recipes for Diabetics A Cookbook: Revised and Updated

Paperback (30 Oct 2001)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

The essential cookbook for people with diabetes

Over 350,000 copies sold

Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat

If you or someone in your family has diabetes, here's the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.

From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don't have to worry about going off your diet.

This indispensable resource includes:

 The newest exchange lists from the American Diabetes Association and the American Dietetic Association

 Daily menus

 More than 300 recipes for soups, salads, appetizers, entrées, breads, desserts, and drinks

 Recommended Daily Allowance chart for essential nutrients

 Exchange-group breakdowns and calorie counts for measuring individual servings

 Guides for using nutrition labeling to compute exchanges

 Dining-out tips, and much more

You don't have to choose between good food and good health. You can have both.

Book information

ISBN: 9780553584721
Publisher: Random House Publishing Group
Imprint: Bantam Books
Pub date:
Language: English
Number of pages: 288
Weight: 144g
Height: 105mm
Width: 175mm
Spine width: 22mm