Publisher's Synopsis
Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first course soups and pasta, main courses, vegetables and side dishes.
Recipes 1-2-3 Fabulous Food Using Only 3 Ingredients
Hardback (31 Aug 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781898697671 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 31 Aug 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 301 |
| Weight: | -1g |
