Publisher's Synopsis
An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 recipes, along with a calendar of menus, tips on wine, and more.
Recipes 1-2-3 Fabulous Food Using Only Three Ingredients
Hardback (30 May 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780670865840 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Viking |
| Pub date: | 30 May 1996 |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 306 |
| Weight: | 748g |
| Height: | 222mm |
| Width: | 209mm |
| Spine width: | 38mm |
