Publisher's Synopsis
A gorgeous follow up to the fastest-selling non-fiction debut of all time in Nagi Maehashi's native Australia, with 101 new delicious and easy recipes.
Foolproof recipes for over 150 easy dinners Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night. RecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavourpacked recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.
You’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. 20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence. There is a stunning photo and link to a how-to video for every recipe. RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.
