Recetas Para Freezar Técnicas Y Tiempos De Congelación: Recetario De Cocina
Paperback (01 Jun 2013) | Spanish
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The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.
Book information
ISBN: | 9789876348737 |
Publisher: | Ediciones Lea |
Imprint: | Ediciones Lea |
Pub date: | 01 Jun 2013 |
Language: | Spanish |
Number of pages: | 32 |
Weight: | 68g |
Height: | 239mm |
Width: | 170mm |
Spine width: | 3mm |