Real-Time PCR in Food Science

Real-Time PCR in Food Science Current Technology and Applications

Hardback (15 Jan 2013)

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Book information

ISBN: 9781908230157
Publisher: Caister Academic Press
Imprint: Caister Academic Press
Pub date:
DEWEY: 664.00157243
DEWEY edition: 23
Language: English
Number of pages: vii, 285 , a6 of plates
Weight: 842g
Height: 255mm
Width: 180mm
Spine width: 23mm