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Real Irish Cookery (Pack of 20)

Real Irish Cookery (Pack of 20)

Paperback (01 Sep 1997)

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Publisher's Synopsis

Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. It includes classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.

Book information

ISBN: 9780709073253
Publisher: The Crowood Press
Imprint: Robert Hale
Pub date:
Language: English
Number of pages: 64
Weight: 1000g
Height: 130mm
Width: 89mm
Spine width: 58mm