Publisher's Synopsis
Glynn Christian's 'Real Flavours' is a reference resource on specialty cooking ingredients, providing information not only on what ingredients look and taste like, but also where and how they should be used.
Real Flavours The Handbook of Gourmet and Deli Ingredients
3rd Edition
Paperback (21 Nov 2005)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781904943204 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 21 Nov 2005 |
| Edition: | 3rd Edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 22 |
| Number of pages: | 560 |
| Weight: | 1206g |
| Height: | 236mm |
| Width: | 188mm |
| Spine width: | 37mm |
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