Real Cookery (1893)

Real Cookery is a cookbook originally published in 1893 by a British author named Grid. The book contains a wide variety of recipes for both savory and sweet dishes, as well as tips and techniques for cooking and baking. The recipes range from traditional British fare such as roast beef and Yorkshire pudding, to international dishes like curries and soups from around the world. The book also includes sections on preserving and pickling, as well as instructions for making homemade jams, jellies, and chutneys. In addition to the recipes, Real Cookery provides helpful advice on cooking equipment, ingredient substitutions, and menu planning. The book is written in a clear and concise style, making it accessible to both novice and experienced cooks. Overall, Real Cookery is a valuable resource for anyone interested in classic British cooking and the culinary traditions of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.