Paperback (19 Sep 1996)
Not available for sale
Out of stock
Top chefs Patrick Anthony and Richard Cawley present to readers their creative solutions to the challenge of cooking delicious food from limited ingredients in twenty minutes.
| ISBN: | 9780563387572 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 19 Sep 1996 |
| DEWEY: | 641.555 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 160g |
| Height: | 210mm |
| Width: | 145mm |
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