Raw Materials and Ingredients in Food Processing

Raw Materials and Ingredients in Food Processing - Key Topics in Food Science and Technology

Paperback (01 Jan 2005)

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Book information

ISBN: 9780905942742
Publisher: Campden & Chorleywood Food Research Association Group
Imprint: Campden & Chorleywood Food Research Association Group
Pub date:
DEWEY: 664.01
DEWEY edition: 22
Number of pages: 92
Height: 232mm
Width: 155mm