Rancidity in Foods

Rancidity in Foods

2nd Edition

Book (01 Jan 1989)

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Book information

ISBN: 9781851663279
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
Edition: 2nd Edition
DEWEY: 363.192
DEWEY edition: 19
Language: English
Height: 230mm