Rancidity in Foods

Rancidity in Foods

Book (01 Jan 1983)

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Book information

ISBN: 9780853342199
Publisher: Applied Science
Imprint: Applied Science
Pub date:
DEWEY: 363.192
DEWEY edition: 19
Language: English
Number of pages: 199
Weight: -1g
Height: 230mm
Width: 150mm